Really weird facts have converged to expose a fact that many may not beleive. let me explain. The origin of alcohol is yeast and fruit, not sugar which is a product of industrial processing. The natural alcohol that is produced is not addictive but does give a hangover (sorry but true). The product you buy in the shops is innoculated with chemicals to preserve it but also to allow the detection of your drinking. The product that is made from natural fermentation is, by its nature, preserved in alcohol. why do they need to add preservativs? because these chemicals can be traced by breathalysers and there is proof. Since the development of breathalysers in the 1970s the powers that be could not distiguish between natural chemicals in breath and the alcohol so comercial alcohol is now doctored with a tracing chemical that allows the authoraties to convict you. this is the same science that allows you to smell natural gas (which is contaminated with butyl mercaptan). This also works in other ways for example by containing cancer causing chemicals in tobacco you can smell the person who smokes long after you should. All these methods are old technology of the elite that have sought control for years. by adding chemicals to naturally obtained goods such as water (fluoride) alcohol (suphites, methanol, phenol and derivatives) tobacco (coal tar) food (jesus christ how many additives are there!) Air (aluminium compounds from chem trails) etc... etc.... they can track and control us! this is not paranoid delusion, this is truth, just look for your self and do your own research
3 Comments
5/28/2012 03:39:01 pm
Nice blog about the alcohol.I appreciate the initiative which you have been taken.Regards to you.
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6/24/2012 09:05:37 pm
This is a really excellent read for me. Must agree that you are one of the best bloggers I ever saw. Thanks for posting this informative article.
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8/20/2012 07:56:37 pm
I am so grateful to read this wonderful post. Thank you for discussing this great topic.
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AuthorsSacred Meditation has three resident writers who have collectively studied meditation for 72 years and currently write articles on natural health, health freedom and research aspects of food, healing and mindfulness. Archives
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